CURRY

RED CURRY
CHOICE OF MEAT IN SPICY RED CURRY PASTE COOKED IN COCONUT MILK WITH SLICED BAMBOO SHOOTS, CARROTS, BELL PEPPERS, EGGPLANT AND FRESH BASIL LEAVES

PANANG CURRY
CHOICE OF MEAT IN A PANANG CURRY PASTE SLOWLY SIMMERED IN CREAMY COCONUT MILK WITH BELL PEPPERS, PEANUT SAUCE, PEAS, CARROTS, AND CHOPPED THAI LIME LEAVES
GREEN CURRY
CHOICE OF MEAT IN A GREEN CURRY PASTE AND COCONUT MILK COOKED WITH CARROTS, BAMBOO SHOOTS, BELL PEPPERS, EGGPLANT AND FRESH BASIL LEAVES

YELLOW CURRY
CHOICE OF MEAT PREPARED WITH POTATOES, ONIONS, CARROTS, BELL PEPPERS AND BASIL LEAVES IN YELLOW COCONUT CURRYSAUCE

PINEAPPLE CURRY
DELIGHTFULLY PREPARED WITH CHUCKS OF PINEAPPLE AND BELL PEPPER, TOMATOES AND CARROTS IN TASTY RED CURRY SAUCE

PUMPKIN CURRY
RED CURRY SAUCE MAKE WITH PUMPKIN, BELL PEPPERS, PEAS CARROT AND COME WITH RICE