SEAFOOD
GOONG OB WOON SEN
SHRIMP AND SILVER NOODLES STEAMED WITH GINGER, CELERY, SCALLION, CILANTRO AND SAUCE
KRUNG PRIK PHAO
SHRIMP, BELL PEPPER, ONION, CARROT, MUSHROOM, CHILI OIL
THAI SPICY MUSSEL
BELL PEPPER, ONION, CARROT, GARLIC, THAI BASIL STIR-FIRED WITH SAUCE
SEAFOOD DRY
STIR-FIRED WITH SHRIMP, SQUID, MUSSEL, FISH, IMITATION CRAB, BELL PEPPER, ONION, CARROT, MUSHROOM, LEMON GLASS, GINGER CHILI OIL
SALMON TERIYAKI (80Z.)
GRILLS SALMON WITH TERIYAKI SAUCE AND STEAMED VEGETABLES
PLA JIAN
DEEP FRIED FRESH FILLET TILAPIA WITH GINGER, MUSHROOM, BELL PEPPER, ONION, CARROT, THAI BASIL
THREE TASTE FISH
DEEP FRIED FRESH FILLET TILAPIA WITH BELL PEPPER, ONION AND THREE FLAVORS SAUCE
SWEET AND SOUR FISH
DEEP FRIED FRESH FILLET TILAPIA SWEET AND SOUR SAUCE WITH PINEAPPLE, ONIONS, CUCUMBERS, SCALLIONS, TOMATOES AND BELL PEPPERS STIR-FIRED WITH SWEET AND SOUR SAUCE
CHOO CHEE
DEEP FRIED FRESH FILLET TILAPIA OR SALMON SERVED IN SPICY THAI PANANG COCONUT CURRY SAUCE WITH BELL PEPPERS, SPRINKLED WITH FINELY SHREDDED THAI LIME LEAVES