CURRY
RED CURRY
CHOICE OF MEAT IN SPICY RED CURRY PASTE COOKED IN COCONUT MILK WITH SLICED BAMBOO SHOOTS, CARROTS, BELL PEPPERS, EGGPLANT AND FRESH BASIL LEAVES
PANANG CURRY
CHOICE OF MEAT IN A PANANG CURRY PASTE SLOWLY SIMMERED IN CREAMY COCONUT MILK WITH BELL PEPPERS, PEANUT SAUCE, PEAS, CARROTS, AND CHOPPED THAI LIME LEAVES
GREEN CURRY
CHOICE OF MEAT IN A GREEN CURRY PASTE AND COCONUT MILK COOKED WITH CARROTS, BAMBOO SHOOTS, BELL PEPPERS, EGGPLANT AND FRESH BASIL LEAVES
YELLOW CURRY
CHOICE OF MEAT PREPARED WITH POTATOES, ONIONS, CARROTS, BELL PEPPERS AND BASIL LEAVES IN YELLOW COCONUT CURRYSAUCE
PINEAPPLE CURRY
DELIGHTFULLY PREPARED WITH CHUCKS OF PINEAPPLE AND BELL PEPPER, TOMATOES AND CARROTS IN TASTY RED CURRY SAUCE