Taste of Siam Thai Restaurant

EGG ROLLS

DEEP-FRIED RICE PAPER STUFFED WITH BEAN THREAD MIXED WITH CARROTS, CABBAGE AND THAI HERBS SERVED WITH SWEET AND SOUR SAUCE

FRIED TOFU

DEEP-FRIED BEAN CURD, SERVED WITH HOMEMADE SWEET AND SOUR SAUCE TOPPED WITH CHOPPED PEANUTS

CREAM CHEESE (6)

CRISPY PASTRY FILLED WITH A PERFECT BLEND OF CREAM CHEESE AND CRAB MEAT

POT STICKERS

DEEP-FRIED RICE PASTRY FILLED WITH CHICKEN AND VEGETABLES SERVED WITH HOMEMADE LIGHT SOY SAUCE

CHICKEN STAY

CHICKEN MARINATED IN COCONUT MIKE THREADED ONTO SKEWERS AND GRILLED SERVED WITH PEANUT SAUCE AND CUCUMBER SALAD

STEAMED DUMPLING

RICE PASTRY FILLED WITH CHICKEN AND VEGETABLES SERVED WITH HOMEMADE LIGHT SOY SAUCE

TOD MANN

PATTIES OF FINELY BLENDED FISH WITH RED CURRY PASTE, GREEN BEANS AND HERBS SERVED WITH CUCUMBER SALAD IN A SWEET CHILI SAUCE

SHRIMP TEMPURA

SHRIMP, DEEP-FRIED TO GOLDEN BROWN AND SERVED WITH HOUSE SWEET AND SOUR SAUCE

FRIED WONTON

VERY THIN LAYER OF GROUND CHICKEN IN WONTON SKIN, FRIED AND SERVED WITH SWEET AND SOUR SAUCE.

APP COMBO

COMBINATION PLATTER OF FRIED SHRIMP, WONTON, CRISPY ROLLS AND TEMPURA BROCCOLI

TEMPURA CALAMARI

LIGHTLY BATTERED CALAMARI, DEEP-FRIED TO GOLDEN BROWN AND SERVED WITH HOUSE SWEET AND SOUR SAUCE

CHICKEN WING 3 FLAVOR

FIRED CHICKEN WING, GARLIC, BELL PEPER COOK WITH SAUCE 3 FLAVOR

ORANGE CHICKEN

DEEP FRIED CHICKEN IN ORANGE SAUCE

FRESH SPRING ROLLS (3)

LETTUCE, SILVER NOODLES, SHRIMP, CHICKEN, CARROT AND BASIL LEAVES WRAP WITH RICE PAPER SERVED WITH PEANUT SAUCE

SHUMAI PORK (4)

STUFF WITH PORK SERVED WITH LIGHT SOY SAUCE

FRIED CRAB (12)

FRIED IMITATION CRAB SERVED WITH SWEET AND SOUR SAUCE

SHRIMP BLANKET (6)

SHRIMP WRAP WITH SKIN WONTON SERVED WITH SWEET AND SOUR SAUCE

MEE KROB

CRISPY RICE NOODELS TOSSED IN A SWEET AND SOUR SAUCE WITH CHICKEN, SHRIMP, AND GREEN ONIONS, CILANTRO AND CARROTS

GYOZA

CRAB RANGOON (5)

IMITATION CRAB MEAT MIXED MAYONNAISE, GREEN ONIONS, CREAM CHEESE, WRAPPED IN WONTON